Labor Day !!!

Wow... Its my 1st time celebrating Labor Day being a SAHM.. Lately, weather have been unpredictable. Some days are sunny and hot whereas some days will be wet and cold. Been wondering what to cook, preferably something quicky and simple. While was browsing thru Kak Ayu blog, came across an interesting recipe. That is Nasi Goreng Cili Kering or I shall rephrase it as Dried Chili Fried Rice. Fried rice have always been my favorite dish since I was in my teens. Tho it is a simple dish but you can come up various version of fried rice. Anyway, enough of me talking.. lets look into the ingredients for the Nasi Goreng Cili Kering aka Dried Chili Fried Rice. 

PS: Kak Ayu, I love the simplicity of this fried rice..

Nasi Goreng Cili Kering

Souce: Kak Ayu 

Ingredients:-
6 bowls boiled cooled rice-(6 mangkuk nasi )
*15 dried chillies-soaked-(chili kering) (Naz used about 3 tbsp cili boh/cili paste)
*9 shallots-(bawang merah) (Naz used 1 big red onion)
*2 handful of anchovies-(2 genggam ikan bilis)
*thumbsize shrimp paste -(sebesar ibu jari  belacan)
2 eggs -(2 biji telur) (Naz used 3 eggs)
salt & msg to taste -(garam & serbuk perasa secukupnya) (Naz used anchovies knorr seasoning)
(*ground ingredients coarsely) -(bahan2 ditumbuk kasar)

Additional I put in chye sim aka sawi in my fried rice

Method:-
Heat oil and saute grounded ingredients till oil rises up the surface. Add in eggs and stir well. Add in salt and msg and stir again. Add rice and stir till incorporated.Ready.-(Panaskan minyak dan tumis bahan2 tumbuk hingga garing. Masukkan telur dan kacau. Perasakn denagn garam & perasa secukupnya. Masukkan nasi dan gaul rata. Siap untuk dihidang).