Jun 23, 2009

Baked Tuna Mac

This is my family all time favs especially over the wkend. My daughter love this alot & always remind me to bake it for her over the wkend. Both hubby & daughter loves having this baked mac with dashed of Lingam Chilli sauce.

Baked Tuna Mac

Ingredients: -

Elbow macaroni
1 can Campbell's Mushroom Soup
1 can of tuna
1/2 cup of fresh milk
Parmesan cheese
Chilli Flakes (Optional)
Handful of green peas
1 red onion - chopped coarsely
Chicken hotdogs (Optional)
Cheese slices/Mozarella cheese
Salt to taste


Preheat oven at 170 - 180 Celsius

Boil mac in salted water until al dente.

In a large bowl, pour in the mushroom soup, fresh milk, tuna & hotdogs (if you are using). Mix them well. Then add in the onion, green peas.

After mixing well, add in the macaroni & make sure its well coated with all the ingredients. Sprinkle the Parmesan cheese, salt & chili flakes.

Pour the mixture into the oven proof baking dish or baking tin. Top up with cheese slices or mozzarella cheese.

Baked for about 25-35mins. Baking time depends on individual ovens.

Serve it hot with your fav salad or sides.



Mac is added last as I don't wan to break them in pieces. Amt of cheese to use depends on individual. If you are not a cheese freak, then you can cut down on the cheese slices/mozzarella cheese. As for the chili flakes, its depends on individual.

Happy Trying !!! :)

With love,
Nazia @ Foodie Craze



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