Showing posts with label Western. Show all posts
Showing posts with label Western. Show all posts

Oct 16, 2010

Simply Quicky Dinner

Hi dearies,

Here I'm again as promised, I'm updating & uploading all my post dated pics cum recipes. I have made this 2 weeks ago for my dinner.. Been wanting to go western once a while rather than sticking to our staple food on regular meals that's RICE

Enough of talking, let's move on to the easy simple quicky recipe. I've named it as -

Quicky Grilled Chix with Mushroom sauce




Ingredients: -
Chicken breast meat (de-bone it)
Salt & Pepper
Olive Oil
Lemon zest & juice

Mushroom sauce:
Mc Cormick's mushroom gravy (instant in pkt)
Button mushroom (you can opt for type of mushroom)
Pepper to taste

Optional:
Garden salad/Mix greens with thousand island/Coleslaw/Grilled seasonal veggies

Methods: -
- Marinade the chicken for atleast an hour. Grill them till its cooked, tender & juicy.
- Cut the button mushroom according to your individual preference. Whereas I prefer to cut it
thinly
- Make the sauce as per the instruction on the pkt. Then add in the mushroom & dash of
pepper. It will takes abt 5 mins to have a complete sauce.
- Serve the grilled chicken with the mushroom sauce on it with salad as the sides. You can have
mac cheese if some of u preferred.

PS: The grilled chicken is great for wraps, sandwiches or any salad to go along with it.

Happy trying !!! : )

With love,
Nazia @ Foodie Craze


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Jun 23, 2009

Baked Tuna Mac

This is my family all time favs especially over the wkend. My daughter love this alot & always remind me to bake it for her over the wkend. Both hubby & daughter loves having this baked mac with dashed of Lingam Chilli sauce.















Baked Tuna Mac

Ingredients: -

Elbow macaroni
1 can Campbell's Mushroom Soup
1 can of tuna
1/2 cup of fresh milk
Parmesan cheese
Chilli Flakes (Optional)
Handful of green peas
1 red onion - chopped coarsely
Chicken hotdogs (Optional)
Cheese slices/Mozarella cheese
Salt to taste

Methods:-

Preheat oven at 170 - 180 Celsius

Boil mac in salted water until al dente.

In a large bowl, pour in the mushroom soup, fresh milk, tuna & hotdogs (if you are using). Mix them well. Then add in the onion, green peas.

After mixing well, add in the macaroni & make sure its well coated with all the ingredients. Sprinkle the Parmesan cheese, salt & chili flakes.

Pour the mixture into the oven proof baking dish or baking tin. Top up with cheese slices or mozzarella cheese.

Baked for about 25-35mins. Baking time depends on individual ovens.

Serve it hot with your fav salad or sides.

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Note:

Mac is added last as I don't wan to break them in pieces. Amt of cheese to use depends on individual. If you are not a cheese freak, then you can cut down on the cheese slices/mozzarella cheese. As for the chili flakes, its depends on individual.

Happy Trying !!! :)

With love,
Nazia @ Foodie Craze
 

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