Sep 18, 2010

Quicky Seafood Marinara

Hi dearies,

Had a long lazy day today.. I hv plan the menu for today however due to some laziness in me, I have decided to settle down with my very own quicky seafood marinara. @ the same time, Im expecting some guests over the evening. So this meal is simply great to enjoy apart of those malay traditional food - longtong , rendang etc.

Anyway here goes my .....

Quicky Seafood Marinara

Any choice of pasta (I used spaghetti)
1 bottle of any ready-made spaghetti sauce (I used Prego Traditional Sauce)
Mince garlic
Fresh mushroom or button mushroom in tin
Tobasco/Cayenne Pepper
Salt to taste


- Heat a wok/pan with little oil, sweat the minced garlic for a few sec.
- Throw in the squid, prawn & lala/clams in it, have a quick toss before adding the whole bottle of sauce in it.
- Simmer for abt 5-10mins.
- Season with tobasco/cayenne pepper & salt to taste.
- Dish out while its hot with a plate of choice of spaghetti & sprinkle ur favs cheese.

Thts so simple & easy to make especially for those working mom's or when you have unexpected guess. Another option is, you can replace all the seafood with fish slices or tuna chunks. Toss in the pasta & dish out to the oven bake dish. Sprinkle with mozza cheese or any of ur fav cheese then broil it for abt 5-10mins.

Happy trying !!! : )

With love,
Nazia @ Foodie Craze

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